Big chicken legs of pistol

Ingredients

• Big chicken legs (Fujian Shengnong)


• Shortening

Steps

• 1. Put the thawed chicken legs into the steaming cabinet and steam for 5 minutes to set aside;


• 2. Put the steamed chicken legs into a 170℃ oil pan and fry for 2 minutes and 30 seconds.

中文

配料

• 大鸡腿（福建圣农）


• 起酥油

步骤

1. 解冻后的鸡腿放入蒸柜中，蒸5 分钟，备用；


2. 将蒸好的大鸡腿放入170℃的油锅中炸制2 分30 秒。