Slothing chicken

Ingredients

• Lingnan Huang (Cooked) (From the Wenshi Taste in Nanxun, Huzhou)


• Salute chicken base (from Chengdu Shengen)


• Red oil mixed with vegetables


• Minced garlic


• Pepper oil


• Cooked white sesame seeds


• Onion Flowers

Steps

• 1. Preparation of saliva chicken ingredients (5 servings): 125g saliva chicken base, 125g mixed vegetable red oil, 15g minced garlic, 8g pepper oil, 50g pure water, 20g cooked white sesame seeds;


• 2. The whole chicken is cut into a block with a width of 1.5cm and a length of 6cm;


• 3. Steam the cut chicken pieces in the steaming cabinet for 5 minutes;


• 4. Drizzle chicken nuggets with 60g saliva chicken ingredients and sprinkle with chopped green onion.

中文

配料

• 岭南黄（熟）（来自湖州南浔温氏佳味）


• 口水鸡底料（来自成都圣恩）


• 拌菜红油


• 蒜末


• 藤椒油


• 熟白芝麻


• 葱花

步骤

1. 口水鸡料配制（5 份）：125g 口水鸡底料、125g 拌菜红油、15g 蒜末、8g 藤椒油、50g 纯净水、20g 熟白芝麻；


2. 整鸡分切为宽度 1.5cm、长度 6cm 的块状;


3. 将切好后的鸡块在蒸柜中蒸制 5 分钟;


4. 鸡块淋上 60g 口水鸡料，并撒上葱花出品。