From Our Blog
Discover simple, everyday recipes and cooking tips for delicious Chinese and Asian home-style food on our blog.
Steamed dumplings with fresh meat in shepherd's purse
Ingredients Steamed dumplings with fresh meat in shepherd's purse (wheat flour, pork, shepherd's pu...
Tea eggs
Tea eggs (bred from Laoxiang chicken in the central kitchen, detailed ingredients, ratios and steps...
Flower roll
Ingredients Huajuan (wheat flour, chives) (from Xinxiang Fuyuan, Tianjin Kuaichu Catering) Steps...
Rice cake
Ingredients Rice cake Shortening Steps Fry the rice cake in 190℃ oil for 3 minutes (fry each s...
White rice porridge
Ingredients Congee rice Rice Sticky rice Steps Clean 320g of porridge, 80g of rice, 100g of gl...
Bean porridge
Ingredients Congee rice Rice Sticky rice Madou or green beans Alkaline powder Steps 1. Put 850...