Ingredients
- Chicken (boneless chicken leg meat)
- [Chop pepper sauce](/Ingredients/Chop pepper sauce.md)
- Luohan bamboo shoots
- Tea Egg
- Caimos
- Soy sauce sauce (soybean oil, soy sauce, white sugar, onion, green onion)
- Salt
- Chicken Essence
- Soy
- Garlic
Steps
### 1. Stir-fried with chopped pepper chicken:
- ①Fry 180g of soybean oil to 180℃, add 700g of chicken and stir-fry;
- ② Add 8g dark soy sauce, 5g chicken essence, 2g salt, and stir-fry the chicken and make it color;
- ③ Add 120g chopped pepper sauce and 300g blanched arbor bamboo shoots and stir-fry together;
- ④ Add 36g of garlic and stir-fry evenly and set aside;
### 2. Cooked cabbage moss
- Take 70g of cabbage moss and blanch it in boiling water for 1 minute, set aside;
### 3. Assembly
- Put 300g of rice into the lunch box, place 170g of chopped pepper chicken, 70g of cabbage moss, and half a braised egg on the rice, and pour 15g of soy sauce on the cabbage moss to produce.
