Braised eggplant
Ingredients
- eggplant
- Cooked lard
- Chicken oil
- Garlic
- Chopped pepper
- [Burn in oil-brown eggplant](/Ingredients/Burn in oil-brown eggplant.md)
Steps
- 1. Add 30g soybean oil, 30g chicken oil, 100g garlic, 30g chopped pepper and stir-fry to bring out the aroma;
- 2. Add 1 bag of 600g of water and oil stewed eggplant ingredients and 1400g of eggplant, and stew it and cook it to produce.