Carrot Beef
Ingredients
- Braised beef (Niulin, water, rapeseed oil, butter, bean paste, peppercorns, dried red pepper, Jingchun, salt, etc.) (Sliced and fired in the central kitchen of Laoxiang chicken, detailed ingredients, ratios and steps, Laoxiang chicken has not been announced, please adjust the appropriate amount according to your personal taste)
- carrot
- onion
Steps
- 1. Add 110g carrot slices to the tableware;
- 2. Take 55g of braised beef slices and spread them on carrots, and add 70g of braised beef soup;
- 3. After steaming in the steamer, steam for 25 minutes, sprinkle 1g of scallion to decorate when producing.