Casserole beef sauté

Ingredients

• Niu Za (from Xunweitang, Zhejiang)
• White carrot
• Garlic

Steps

• Spread 100g of white radish slices flat on the bottom of the casserole and add 210g of beef offal and 100g of soup after heating;

-Cook for 1 minute after boiling, sprinkle with 10g of garlic.