Chicken juice soup buns

Ingredients

• Chicken sauce soup buns (wheat flour, front-cup meat, cooked lard, rind jelly, ginger, scallion, chicken powder, white pepper, clear sauce, dark soy sauce, sugar, salt) (Laoxiang chicken central kitchen dough, wake up, mix filling, molding, quick freezing, detailed steps and ratio Laoxiang chicken has not been announced, please adjust it according to your personal taste)

Steps

• After steaming the cabinet, steam for 12 minutes.