Claypot pickled pepper chicken rice noodles

• Rice Noodles
• tomato
• Baby cabbage
• fungus
• Kelp silk
• Chicken and Rice Flower
• Soup ingredients (water, lard, white sugar, ginger, green onion, etc.) (from Chengdu Shengen Biology)
• Pickled pepper seasoning (pickled red pepper, soaked millet spicy, soaked ginger, radish, white sugar, etc.) (from Chengdu Shengen Biology)

Steps

• 1. Prepare 10 portions of pickled pepper soup base: Add 140g soup and 700g pickled pepper seasoning to boiling water, stir well and set aside;
• 2. Add 50g tomato slices, 50g baby cabbage, 20g black fungus shreds, 20g kelp shreds, and 370g pickled pepper soup base to the casserole. After boiling, add 250g wet rice noodles, boil and add 60g fried chicken and rice to produce.