Fat intestine chicken

Ingredients

• Chicken nuggets (chicken legs)
• Fat intestines (pig large intestine, rice wine, green pepper, soybean oil, rock sugar, cumin, grass fruit, white pepper, thirteen spices, Erguotou, etc.) (from Muyuan Meat Food)
• Ginger
• Garlic
• Jingcong
• [Fat intestine chicken sauce](/Ingredients/Fat intestine chicken sauce.md)
• Cooked lard
• Soybean oil
• Fat intestine chicken kimchi buns (white radish, cowpea, big-leaf mustard greens, erjingtou, wild mountain pepper) (from Sichuan Minfuji)
• Side dishes (lettuce, potatoes, coriander, taro, pepper, bright red millet spicy, etc.)
• Broad pink
• Sesame oil
• Pepper oil
• Dried green pepper
• Dried red pepper
• White Sesame

Steps

• 1. Add 350g rapeseed oil, 200g lard, and wash 3200g chicken pieces that have been drained and stir-fry until the skin is slightly yellow;
• 2. Add 50g green onion, 140g ginger, and 200g garlic to stir-fry to bring out the aroma;
• 3. Add 800g of fat-sausage chicken sauce and stir-fry evenly;
• 4. Add 3000g water and 40g salt, cook for 2 minutes and pour out the chicken nuggets and soup.. ### Side dishes:
• 1. Add appropriate amount of water and salt to the pot, pour in the vegetables after boiling;
• 2. Boil it again and cook for 1 minute, take it out and take it for later use. ### Fat intestine chicken production:
• 1. Crim the soaked 50g wide powder, 60g potato slices and 80g lettuce slices for 20 seconds, drain the water and put it on a plate;
• 2. Put 200g into the pot and cook chicken nuggets, 80g fat intestines, 70g taro, 250g soup, 50g kimchi, and cook for 3 minutes;
• 3. Add 8g of stitch pepper, 5g of bright red millet spicy, 10g of sesame oil, 5g of pepper oil, continue to cook for 1 minute, turn off heat and pour into a plate;
• 4. Add 2g dried green pepper and 5g dried red pepper to 20g hot soybean oil, fry it and pour it evenly on the dish;
• 5. Finally, add 5g white sesame, 5g coriander sections and produce