Fish-flavored shredded pork

Ingredients

• Soybean oil
• Conditioning shredded meat (back seat meat, salt, chicken essence, dark soybean oil, etc.) (Slice and roll knead in the central kitchen of Laoxiang chicken, detailed ingredients and ratios Laoxiang chicken is not announced, please adjust it according to your personal taste)
• Shredded bamboo shoots (hemp bamboo shoots)
• carrot
• fungus
• Fish Flavored Sauce (from Sichuan Xinyaxuan)

Steps

• 1. Burn 180g of soybean oil to 180℃, add 500g, condition the shredded pork, stir-fry until the shredded pork changes color;
• 2. Add 600g bamboo shoots, 300g shredded carrots, 300g shredded black fungus and stir-fry evenly
• 3. Add 300g fish-flavored sauce and stir-fry for 2 minutes.