Fried cauliflower

• Huacai
• Slices of meat (pork belly)
• Soybean oil
• Garlic
• Bright red millet spicy
• [Base of stir-frying](/Ingredients/Base of stir-frying.md)

Steps

• 1. Take 900g cauliflower for 15 seconds and remove and set aside;
• 2. Add 60g soybean oil and 200g pork belly and fry until the meat slices are slightly yellowed;
• 3. Add 50g of bright red millet spicy and 100g of garlic and stir-fry to bring out the aroma;
• 4. Add 1 bag of stir-frying base ingredients and fry until the meat slices are completely colored;
• 5. Finally add the prepared cauliflower and stir-fry it evenly over high heat.