Fried chicken legs vegetable noodles
Ingredients
- Pasta (Shanghai birthday celebrations, Henan kitchen fragrance legend)
- Tomato meat sauce (Chengdu Shengen, Qingdao Richen, Hefei Xinxian)
- Pistol chicken legs (Fujian Shengnong)
- broccoli
- pumpkin
- corn
- Shortening
Steps
- 1. Put 110g of pasta in boiling water and make for 1 minute, pick it up and pour it into the center of the dish;
- 2. Drizzle 30g of steamed tomato sauce on the pasta;
- 3. Take 1 fried chicken leg from the restaurant, 2 hot broccoli (30g), 1 piece of cooked corn (40-45g), and 1 piece of cooked pumpkin (25-30g) evenly on the tableware and place it on the plate for production.