Fried gluten
## Raw materials
- Gluten
- Green pepper
- Red Pepper
- Soybean oil
- Cooked lard
- [Base of stir-frying](/Ingredients/Base of stir-frying.md)
- Garlic
Steps
- 1. Add 100g soybean oil, 60g cooked lard, and 60g garlic to stir-fry to bring out the aroma;
- 2. Add 1000g of gluten shredded gluten and 1 bag of stir-frying base ingredients, and stir-fry over high heat for 1 minute and 30 seconds;
- 3. Finally add 600g green peppers and 100g red peppers, stir-fry over high heat for 1 minute to produce.