Golden Soup Pickled Fish
Ingredients
- Little choy cabbage
- Peeled Basa fish slices
- Jintang (from Chengdu Shengen Biology, Sichuan Minfuji, Guangdong Delicious Source)
- Spicy oil
- onion
Steps
- 1. Preparation of base soup (10 servings): Add 240g of Jin Tang to 1700g boiled water, stir well and set aside;
- 2. 150g peeled basa fish fillets and blanch them in boiling water until the fish turns white, and take a shower and set aside;
- 3. Add 100g of chorizo cabbage, hot fish fillets and 180g base soup to the tableware. After steaming the cabinet, steam it for 7 minutes;
- 4. When producing, pour 15g of spicy oil and sprinkle 1g of scallion to decorate.