Golden Soup Pickled Fish (Large Serve)
Ingredients
- Baby cabbage
- fan
- Black fish slices
- Jintang (from Chengdu Shengen Biology, Sichuan Minfuji, Guangdong Delicious Source)
- Little choy cabbage
- Soybean oil
- Dried red pepper
- Dried green pepper
- garlic
- Sesame
- onion
Steps
- 1. Preparation of base soup (5 servings): 2480g boiled water, 350g Jin Tang, stir well and set aside;
- 2. 80g baby cabbage and 85g soaked vermicelli are placed in boiling water for 10 seconds, then drain and pour into tableware containing 80g foliaceae. Then 150g black fish fillets are placed in boiling water for 30 seconds, then drain and spread them on the baby cabbage and jade ears, and pour 500g base soup;
- 3. Pour 20g of soybean oil into the pot and heat it to 120℃. After turning off the heat, add 5g of dried red pepper, 2g of dried green pepper, 5g of minced garlic and stir-fry for 2 seconds. Pour it onto black fish fillets, sprinkle 1g of sesame seeds and 1g of scallion to garnish.