Grandma's scrambled eggs
Ingredients
- Grandma's cuisine (Hunan Qiaojia Banquet, Hunan Xiangdian)
- egg
- Green peas
- Soybean oil
- Bright red millet spicy
- Soup soy sauce
- Chicken Essence
Steps
- 1. Pour 250g of soybean oil into a pot and heat it up. Fry 800g of egg liquid into egg slices, and put it out of the pot for later use;
- 2. Add 20g soybean oil, 20g bright red millet spicy, 200g green peas, and stir-fry to make it fragrant
- 3. Add 1000g of grandma's dish, add 25g of chicken essence, 40g of light soy sauce, stir-fry 2 on high heat
- 4. Add egg slices and stir-fry evenly to produce.