Halowing root

Ingredients

• Brine
• Braised oil (soybean oil, pepper, chili pepper, ginger, etc.) (The same braised ingredients come from Chengdu Shengen, Sichuan Xinyaxuan, Sichuan Jiajia Baiwei)
• Chicken Wing Root

Steps

• 1. Blanch the thawed chicken wings and remove them for later use;
• 2. Put 5000g water, 500g halogen and 500g halogen oil into the stainless steel drum. After boiling over high heat, remove the slag and set aside;
• 3. Add the chicken wing roots in the braised soup, bring to a boil over high heat and turn to low heat for 20 minutes, turn off the heat and simmer for 10 minutes.