Hi Hi Bucket (Fry Bucket)
Ingredients
- Crispy chicken legs (pipa legs) (Fujian Shengnong, Chuzhou Sun Valley)
- Potato cakes (potatoes) (Hefei Fino)
- Chicken and Rice Flower (Anhui Zhengda Bu Bee)
- Chicken Onion Rings (Fujian Shengnong)
- Chicken Wing Tip (Fujian Shengnong)
- Shortening
Steps
- 1. The frying oven heats up to 170℃;
- 2. Frying time: Fry the crispy chicken legs for 7 minutes, and fry the chicken onion rings, chicken wing tips, potato cakes, and chicken and rice for 3 minutes;
- 3. Production combination: 1 chicken leg, 2 onion rings, 2 chicken wing tips, 1 potato cake, 3 chicken and corn flowers.