Hi Hi Pot (fresh vegetable pot)
Ingredients
- Baby cabbage
- tomato
- Enoki mushroom
- fungus
- Green vegetables
- Bean Rice Bone Soup Seasoning (from Zhejiang Jinwei Biology)
Steps
- 1. Prepare 10 portions of base soup: Add 400g bean rice bone soup seasoning to 3100g boiling water, stir well and set aside;
- 2. Take 350g of base soup and add it to a boil in a milk pot;
- 3. Add 120g baby cabbage, 80g tomato slices, 50g enoki mushrooms, 50g fungus, 50g green vegetables and cook for 2 minutes.