Hi Hi Pot (Pickled pepper chicken rice noodles)
Ingredients
- Rice Noodles
- tomato
- Baby cabbage
- fungus
- Kelp silk
- Chicken and Rice Flower
- Bone soup seasoning (water, lard, white sugar, ginger, green onion, etc.) (from Chengdu Shengen Biology)
- Pickled pepper seasoning (pickled red pepper, soaked millet spicy, soaked ginger, radish, white sugar, etc.) (from Chengdu Shengen Biology)
Steps
- 1. Prepare 10 servings of pickled pepper bone soup base: Add 140g bone soup seasoning and 700g pickled pepper seasoning to boiling water, stir well and set aside;
- 2. Add 370g pickled pepper bone soup base to the milk pot and bring to a boil;
- 3. Add 50g tomato slices, 50g baby cabbage, 20g black fungus shreds, 20g kelp shreds to boil and cook for 2 minutes, pour into a red base pot;
- 4. Cook 250g of wet rice noodles in boiling water for 2 minutes and 30 seconds, pour into a red base pot and add 60g of fried chicken and rice to produce.