Hi Hi Pot (Tomato Fat Beef Pot)
Ingredients
- Baby cabbage
- Fatty beef roll
- tomato
- Enoki mushroom
- fungus
- Green vegetables
- Tomato Soup Paste (from Chengdu Shengen Biology)
Steps
- 1. Prepare 7 parts tomato soup base: Add 500g tomato soup paste to 2500g boiling water, stir well and set aside;
- 2. Take 400g of tomato soup base and pour it into a milk pot to bring to a boil;
- 3. Add 120g baby cabbage, 50g enoki mushrooms, 50g fungus, and 50g green vegetables and cook for 1 minute;
- 4. Finally add 100g fat beef rolls and cook for 1 minute.