Ingredients
- Handmade noodle
- Green vegetables
- Tea Egg
- Fried steak (from Sushi, Huaian, Jiangsu)
- Brine
- Braised oil (soybean oil, pepper, chili pepper, ginger, etc.)
- Cooked lard
- Salt
- Soy
- Garlic
Steps
- 1. Large-scale braised rice:
① Put 5000g water, 500g halogen and 500g halogen oil into the stainless steel drum, and then boil over high heat and remove the slag;
② Put the thawed large fried rice into the braised soup, boil over high heat and turn to low heat and brine for 10 minutes, turn off the heat and simmer for 5 minutes.
- 2. Prepare 10 portions of noodles soup base: Add 3500g of water to a stainless steel bucket and bring to a boil, add 150g of cooked lard, 30g salt, and 10g of soy sauce to boil, keep warm and set aside;
- 3. Cook 110g of handmade noodles and 3 green vegetables in boiling water for 3 minutes;
- 4. Scoop 350g of noodles soup base into a noodle bowl, and then add the cooked noodles;
- 5. Put 1 large strip, 3 vegetables and half a braised egg on the noodles, add 30g braised soup, and sprinkle 5g of garlic to produce.
