Ingredients
- Lemon bone-detached chicken feet (from Shanghai Yang Jingyikang)
- Lettuce
Steps
1. Add 400g of lettuce strips, add 4g of salt and 4g of white sugar and mix well, marinate for 1 hour and rinse with pure water, drain the water and set aside;
2. Mix 1 packet of lemon-detached chicken feet with marinated lettuce strips and produce.
