Original soy milk

## Freshly grinded version #

Ingredients

• Soybeans, water

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Steps

• 1. Soak 500g of dried soybeans in 2000g water for 8 hours, clean and set aside;
• 2. Add 1250g wet soybeans and 5000g water to the soybean milk maker to grind it.

## Revised version #

Ingredients

• Soy milk powder (from Beidahuang, Yihai Kerry)
• water

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Steps

• 40g soy milk powder is brewed with 270g warm boiled water (60-90℃), stir evenly produce.