Potato beef brisket
## Raw Materials:
- Beef brisket soup buns (beef brisket, water, chives, screw pepper, rapeseed oil, chopped pepper sauce, salt, etc.) (Zhejiang Xunweitang)
- Potato
- carrot
- onion
Steps
:- 1. Add 2130g beef brisket soup, 750g potatoes, 300g carrots in the pot;
- 2. Mix and simmer for 10 minutes, stirring continuously during the pot to prevent the paste, sprinkle 1g of chopped green onion when producing.