Raw chicken with edamame
Ingredients
- Chicken nuggets (snow mountain grass, little hen, chicken legs)
- Doumi
- Rapeseed Oil
- Cooked lard
- Ginger slices
- Photographing garlic
- Chopped pepper
- Skin freezing
- Edamo Roasted Chicken Ingredients (from Sichuan Xinyaxuan, Chengdu Shengen, Qingdao Richen)
Steps
- 1. Mix 130g rapeseed oil and 40g cooked lard in a pot and burn until the oil temperature is 180℃;
- 2. Pour in 1500g chicken nuggets and stir-fry until the surface of the chicken is yellow;
- 3. Add 60g garlic, 60g ginger slices, 50g chopped pepper to the chicken and stir-fry;
- 4. After stir-frying, add 150g of edamame roast chicken ingredients and stir-fry until the chicken pieces are colored;
- 5. Add 120g of rind and 280g of water to boil together;
- 6. Pour in 750g bean rice and cook for 3 minutes. Then, then close the juice over high heat. Add 30g green onion slices before leaving the pot and mix well.