Raw fried Shanghai green
## Raw materials
- Shanghai Qing
- Soybean oil
- Cooked lard
- Garlic
- Salt
- Chicken Essence
Steps
- 1. Add 80g soybean oil, 80g cooked lard, and 60g garlic to exhale the fragrance;
- 2. Add 1300g Shanghai green, 12g chicken essence, 12g salt, and stir-fry over high heat for 3 minutes to produce.