rice

Ingredients

• Rice
• Soybean oil

Steps

• 1. Clean 5kg of rice and put it in a rice bucket, add 70g of soybean oil.

Add water to a total weight of 11kg and let it stand and soak for half an hour.

• 2. Pour the soaked rice (including water) into the rice cooker and cook for 40 minutes, and stuffy for 10 minutes.