Sauce-flavored river shrimp

Ingredients

• River shrimp
• Dried fragrant
• River shrimp sauce (dried chili, rice wine, broad bean hot sauce, hot green onion, chicken oil, etc.) (Sliced ​​and conditioned in the central kitchen of Laoxiang chicken, the detailed ingredients and ratios are not officially announced, please adjust the appropriate amount according to your personal taste)

Steps

• 1. Mix 50g of river shrimp and 60g of sauce well and set aside;
• 2. Put 80g of fragrant dried diced diced tableware;
• 3. Spread 110g of the river shrimp well on the dried fragrant diced rice;
• 4. After steaming the steamer, steam it for 12 minutes and produce it.