Scrambled eggs with broad beans
Ingredients
- Broad beans
- egg
- Soybean oil
- Red Pepper
- Salt
- Chicken Essence
Steps
- 1. Add 600g egg liquid and 200g soybean oil, fry it into egg slices, and set aside;
- 2. Add 50g soybean oil, 900g broad beans, 100g red pepper, 13g salt, 6g chicken
- 3. Finally put the egg slices and stir-fry evenly to produce.