Specialty chicken soup wonton

Ingredients

• Wonton (before peeling, meat with back seat, sauce, starch, wheat flour, salt, white sugar, etc.) (Laoxiang chicken central kitchen dough, mix filling, molding, quick freezing, detailed ingredients, ratio and steps, Laoxiang chicken official has not been announced, please adjust it according to your personal taste)
• [Old Chicken Soup](/Soup/Old Chicken Soup.md)
• Onion Flowers

Steps

• 1. Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;
• 2. Add 16g salt, 60g chicken oil, 2500g water for every 500g of old hen, and bring to a boil

• 3. Take 18 wontons and cook in boiling water for 5 minutes;
• 4. Scoop 350g of old chicken soup into a noodle bowl, pick up the wontons, drain, pour into the bowl, sprinkle 1g of scallions and garnish.