Spicy beef noodle

Ingredients

• Hand-rolled noodles
• Spicy beef (beef brisket)
• Tea Egg
• Beef noodle soup ingredients (curry powder, butter, chicken essence, etc.) (Homemade in the central kitchen of Laoxiang Chicken, detailed ingredients, ratios and steps are not announced by Laoxiang Chicken, please adjust the appropriate amount according to your personal taste)
• Green vegetables
• Green garlic flowers
• coriander

Steps

• 1. Soup base preparation: Add 150g beef noodle soup, 20g ginger slices, 10g shallots, 5000g water to boil and cook for 20 minutes, remove the residue and set aside;
• 2. Bring the spicy beef to a boil over high heat, turn to low heat and simmer for 5 minutes;
• 3. Put 220g of hand-rolled noodles and 3 green vegetables in boiling water and cook for 2 minutes;
• 4. Scoop 350g of soup base into a noodle bowl and put the cooked noodles;
• 5. Place 50g of beef, 3 green vegetables and 1 braised egg on the noodles, pour 150g of beef soup, sprinkle 10g of garlic and 5g of minced coriander.