Spicy chicken nuggets
Ingredients
- Old chicken nuggets (old hen)
- White sugar
- Weiji fresh soy sauce
- Spicy oil (Citanium, pepper, soybean oil, etc.)
- water
- Dice of red pepper
- Jingyuan Ding
Steps
- 1. Stew old hens: Add 2g salt to each old hen and marinate for 20 minutes; add 16g salt, 60g chicken oil, and 2500g water for every 500g old hen, stew it to the aroma of old hen soup, and chop the old hens to set aside;
- 2. Preparation of 1 spicy chicken nugget sauce: Weiji fresh soy sauce 25g, spicy oil 15g, direct drinking water 15g, red pepper 10g, Jingfeng diced 5g;
- 3. Put the old chicken pieces in boiling water and blanch them for 2 minutes, remove them and drain them, and drizzle them with 70g of sauce for production.