Steamed bean rice with sausage
Ingredients
- sausage
- Edamo Rice
- Chicken oil
- [Old Chicken Soup](/Soup/Old Chicken Soup.md)
- Chicken Essence
- Salt
Steps
- 1. Cut the sausage into slices;
- 2. Put 120g of bean rice into the bottom of the tableware and sprinkle with 1g salt, 1g chicken essence, and 13g chicken oil;
- 3. Spread 30g sausage slices flat on the bean rice and add 20g old chicken soup;
- 4. After the steamer is steamed, steam for 12 minutes.