Steamed beef with white dry
Ingredients
- Dried beef (beef brisket) (from Beijing Hongrui, Jiangsu Henggu, Jiangsu Zijing Huamei Industry)
- White dry
- [Hot-dried beef sauce](/Ingredients/Hot-dried beef sauce.md)
- water
Steps
- 1. Mix 60g of air-dried beef, 50g of sauce and 10g of water evenly;
- 2. 50g white dry scattered flat on the bottom of the tableware;
- 3. 120g of mixed beef spread flat on white dry;
- 4. After steaming the steamer, steam it for 25 minutes to produce.