Steamed chicken feet bean rice
Ingredients
- Chicken or duck claws
- Edamo Rice
- Chicken oil
- Chicken Essence
- Salt
- [Old Chicken Soup](/Soup/Old Chicken Soup.md)
Steps
- 1. Clean the salted chicken feet or salted duck claws, steam the salted chicken feet for 50 minutes or steam the salted duck claws for 25 minutes;
- 2. Put 120g of bean rice into tableware and sprinkle with 1g salt, 1g chicken essence, and 10g chicken oil;
- 3. Spread 40g of steamed paws flat on the bean rice and add 20g of old chicken soup;
- 4. After steaming in the steamer, steam for 12 minutes.