Steamed eggs in the farm

• egg

• Chicken oil

• Clear sauce

• Broad bean sauce

Steps

• Beat the eggs into egg liquid

• Mix 650g egg liquid, 30g chicken oil, 10g clear sauce, 20g salt, 1800g water, and 30g broad bean paste, and stir well with an egg whisk until the egg white and yolk are completely broken;

• Filtration: Use a filter to filter out the residue of broad bean paste;

• Steaming: After steaming in the steamer, steam for 5 minutes and simmer for 1 minute.