Steamed eggs with meat cakes

• Conditioning shredded pork (back seat meat, salt, dark soybean oil, etc.) (Laoxiang Chicken official has not given a ratio, please adjust it according to your personal taste)
• starch
• [Old Chicken Soup](/Soup/Old Chicken Soup.md)
• Soup soy sauce
• water
• egg
• Red Pepper
• onion
• Chicken Essence

Steps

• 1. Mix the steamed egg sauce in meat cakes (9 servings): 180g old chicken soup, 20g light soy sauce, stir evenly;
• 2. Mix meat filling (9 portions): Take 1000g of shredded meat and chop it, add 10g chicken essence and 100g water, stir and add 100g water, stir again, add 20g starch, and stir evenly;
• 3. Steamed eggs in meat patties (1 serving): Put 130g of meat filling in the tableware, press the center of the meat filling out of the sunken nest with a soup spoon, and then beat an egg;
• 4. After steaming in the steamer, steam for 15 minutes, sprinkle 1g chopped green onion and 1g red pepper when producing.