Steamed sauce and dried

Steamed sauce and dried
## Raw materials
  • White dry
  • [Sauce steamed white dry ingredients](/Ingredients/Sauce steamed white dry ingredients.md)

Steps

  • 1. Mix 1200g of dried white, 610g of sauce and steamed white dry material, 180g of garlic, and set aside;
  • 2. After packing it into the tableware, steam it in SAIC's steam cabinet for 20 minutes.
Prep Time
32 min
Cook Time
30.00 min
Difficulty
Medium