Stir-fried black ears with carrots
Ingredients
- carrot
- fungus
- Soybean oil
- Cooked lard
- Soup soy sauce
- Salt
- Chicken Essence
- Green Garlic
Steps
- 1. Mix 100g soybean oil and 50g cooked lard in a pot and burn until the oil temperature is 160℃;
- 2. Add 1500g carrot slices, 60g light soy sauce, 6g salt, 6g chicken essence, 300g black fungus, and stir-fry over high heat until cooked;