Stir-fried dried celery with shredded pork
Ingredients
- celery
- Dried fragrant
- Conditioning shredded meat (back seat meat, salt, dark soybean oil, etc.) (Slice and roll knead in the central kitchen of Laoxiang chicken, detailed ingredients and ratios Laoxiang chicken is not announced, please adjust it according to your personal taste)
- Red Pepper
- Soybean oil
- Salt
Steps
- 1. Add 150g of soybean oil and 350g of shredded pork and stir-fry until the shredded pork changes color;
- 2. Add 5g of dark soy sauce and stir-fry until shredded pork is colored;
- 3. Finally add 1000g celery, 500g dried fragrant, 60g red pepper, 15g salt, and 10g chicken essence, stir-fry over high heat for 2 minutes to produce.