Ingredients
- Fresh noodle
- Soup ingredients (water, lard, sugar, ginger, green onion, etc.)
- Little Hen
- Green vegetables
- [Old Chicken Soup](/Soup/Old Chicken Soup.md)
Steps
- 1. Prepare 10 portions of soup base: Add 50g soup ingredients to 1000g boiling water, stir well and set aside;
- 2. Made of old chicken soup:
① Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;
② Add 16g salt, 60g chicken oil, and 2500g water for every 500g of old hen, and simmer for 60 minutes. Set aside.
- 3. Chicken nuggets making:
①Marinate every 500g of chicken with 5g salt, 3g chicken essence, 4g green onion slices, and 2g ginger slices for 20 minutes;
②Put the marinated little hens into the steaming cabinet and steam for 25 minutes;
③Slice the steamed chicken into four portions and set aside.
- 4. Cook 130g of fresh noodles, 1 chicken nugget, and 25g of vegetables in boiling water for 2 minutes;
- 5. Scoop 200g of old chicken soup and 100g of soup base in a noodle bowl, add the cooked noodles and side dishes, and sprinkle with 5g of chopped green onion to produce.
