Three fresh tofu in casserole

• Tofu
• fungus
• [Sanxian Tofu Soup Ingredients](/Ingredients/Sanxian Tofu Soup Ingredients.md)
• White Jade Mushroom
• Open-back shrimp

Steps

• 1. Pour 1050g of three fresh tofu soup ingredients into the pot until it brings a boil;
• 2. Add 1200g of tofu, bring to a boil and simmer for 5 minutes;
• 3. Take 60g of fungus and 50g of white jade mushrooms, simmer for 3 minutes, and leave for later use;
• 4. Evenly scoop 260g of stewed three fresh tofu and 80g of soup into a casserole;
• 5. Place 3 blanched shrimps on tofu, boil the soup and cook for 1 minute, sprinkle with 1g of scallion and produce.