Three-color shrimp
Ingredients
- Three-colored vegetables (corn, peas, carrots)
- Shrimp
- Salt
- Chicken Essence
- Chives
- Ginger
- Corn starch
- White sugar
- Soybean oil
Steps
- 1. Add 6g soybean oil, 1g chicken essence, 1g salt, and 1g sugar to every 150g of three-color miscellaneous vegetables, mix well and set aside;
- 2. Spread the seasoned three-color miscellaneous vegetables flat on the bottom of the tableware;
- 3. Spread the 6 shrimps that have been removed and slurried onto mixed vegetables;
- 4. After steaming the steamer, steam it for 8 minutes to produce.