Tomato rice noodles in casserole
Ingredients
- Rice Noodles
- tomato
- fungus
- Green vegetables
- Tomato Soup Paste (tomato sauce, white sugar, etc.) (from Chengdu Shengen Biology)
Steps
- 1. Prepare tomato soup base (10 servings): Add 500g tomato soup paste to 3000g boiling water, stir well and set aside;
- 2. Add 50g tomato slices, 50g fungus, 20g greens, 2g salt, and 370g tomato soup base to the casserole. After boiling, add 250g wet rice noodles and boil to produce.