Chicken juice soup buns

Ingredients

• Chicken sauce soup buns (wheat flour, front-cup meat, cooked lard, rind jelly, ginger, scallion, chicken powder, white pepper, clear sauce, dark soy sauce, sugar, salt) (Laoxiang chicken central kitchen dough, wake up, mix filling, molding, quick freezing, detailed steps and ratio Laoxiang chicken has not been announced, please adjust it according to your personal taste)

Steps

• After steaming the cabinet, steam for 12 minutes.

中文

配料

• 鸡汁汤包（小麦粉、前夹肉、熟猪油、皮冻、生姜、香葱、鸡粉、白胡椒、清酱汁、老抽、白糖、盐）（老乡鸡中央厨房和面、醒发、拌馅、成型、速冻，详细步骤与配比老乡鸡官方未公布，请依据个人口味适量调整）

步骤

• 蒸柜上汽后，蒸制 12 分钟。