Egg cake

Ingredients

• flour


• Egg liquid


• Onion Flowers


• Soybean oil


• Salt

Steps

• 1. Mix 500g flour, 650g water, 250g egg liquid, 50g chopped green onion, and 16g salt to make a batter;


• 2. Scoop 2 spoons (150g) of batter in the middle of the electric baking pan and spread it evenly into a circle;


• 3. Fry until the side is slightly yellow (about 2 minutes), then turn over and fry to make slightly yellow (about 2 minutes).

中文

配料

• 面粉


• 鸡蛋液


• 葱花


• 大豆油


• 盐

步骤

1. 将 500g 面粉、650g 水、250g 鸡蛋液、50g 葱花、16g 盐搅拌成面糊；


2. 舀取 2 勺（150g）面糊置于电饼铛中间位置，均匀平摊成圆形；


3. 煎至单面微黄（约 2 分钟），再翻面煎制微黄（约 2 分钟）出品。