Feixi Old Hen Soup

Ingredients

• Feixi Old Hen


• [Chicken oil](/Ingredients/Chicken oil.md)


• water


• Salt

Steps

• 1. Use 2g of salt for every 1 chicken to rub the chicken's skin evenly, and refrigerate for 20 minutes after treatment;


• 2. Add 1 chicken, 75g chicken oil, 5500g Nongfu Spring Water to the pot and simmer for 20 minutes (according to the size of the chicken, the seasonings should be moderately increased or decreased);


• 3. Take out the Feixi old hen and cool it to room temperature, and chop it into 1.0cm×2.0cm×3.0cm;


• 4. Put the chopped chicken pieces into the soup, add 35g of salt and simmer for 15 minutes;


• 5. Remove the foam before production.

中文

配料

• 肥西老母鸡


• [鸡油料](/配料/鸡油料.md)


• 水


• 盐

步骤

1. 每 1 只鸡使用 2g 盐均匀揉搓鸡的表皮，处理后冷藏 20 分钟;


2. 在锅中加入 1 只鸡、75g 鸡油料、5500g 农夫山泉水炖煮20分钟（根据鸡的大小，调味品适度增减）;


3. 将肥西老母鸡捞出后冷却至常温，剁成 1.0cm×2.0cm×3.0cm 的块状;


4. 剁好的鸡块放入汤中，加入 35g 盐炖煮 15 分钟；


5. 出品前捞去浮沫。