steamed stuffed bun

## Category

• _ Except for the exception of this, all of them are from Nanjing Zhongmao and Shandong Kangxi_


• Handmade mushroom green vegetable bag (also from Yechun, Yangzhou)


• Handmade spicy kelp bag


• Handmade fresh meat bag (also from Yechun, Yangzhou)


• Big meat buns


• Beef vermicelli package (only from Nanjing Zhongmao)

Steps

• After steaming the steamer in the steamer, steam the handmade mushroom and vegetable buns for 10 minutes;


• Steamed fresh meat buns, handmade spicy kelp buns, beef vermicelli bags for 12 minutes;


• Steamed with large meat bags for 15 minutes.

中文

## 品类

• _无特别说明外，皆来自南京中茂、山东康喜_


• 手工香菇青菜包（也来自扬州冶春）


• 手工麻辣海带包


• 手工鲜肉包（也来自扬州冶春）


• 大肉包


• 牛肉粉丝包（仅来自南京中茂）

步骤

• 蒸柜上汽后，手工香菇青菜包蒸制 10 分钟；


• 手工鲜肉包、手工麻辣海带包、牛肉粉丝包蒸制 12 分钟；


• 大肉包蒸制 15 分钟。